Broccoli - John Anthony Mills from Shine & Cru

Total Cooking Time: 25 minutes

Number of People Serves: 3 People

Origin of the dish: According to Google, Broccoli originated in Italy, and was brought to England and America in the 1700’s!

Allergens: dairy (but can be made without)

Estimated Cost: $10

Ingredients:

  1. Fresh, uncut heads of Broccoli (standard grocery store stuff)

  2. Butter (only 5 scoops)

  3. Salt

  4. knife (sharp enough to cut broccoli Lol)

  5. Microwave

  6. bowl (ideally, a glass or tupperware container, but a bowl would work Lol)

  7. water from sink (I know this ingredient may be a lot to ask but it's crucial)

Steps:

  1. unwrap the plastic from your fresh broccoli sticks

  2. using your knife, cut the broccoli into bite size pieces, and put those pieces into a bowl

  3. rinse the Broccoli in the bowl in the sink

  4. put your broccoli in a little container to microwave (ideally the container would be a glass or tupperware container, but it could just be a bowl)

  5. put a little bit of water in the container with the broccoli

  6. Microwave for 2 minutes

  7. Taste it and see if it’s soft enough for you, and put it in for another minute if you want it softer.

  8. Then, add 5 scoops of butter (if you want to)

  9. Then, add some salt (if you like it saltier)

  10. Then you can enjoy your Broccoli!



Why do you love this dish?

I've always loved Broccoli, even since I was little!